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/Transformation of Food Waste into Medicinal Products
Semester VII · PCI syllabus 2026
Transformation of Food Waste into Medicinal Products
BP708T-E5
1 credit
Elective
Coming soon
Unit 1: Unit 1
- Introduction to Food Waste Food waste: Definition, Types, Sources, Causes, Problems, Impacts Advantages,
Unit 2: Unit 2
- Challenges, Solutions and Future directions Indian and International regulations for food waste management Sustainable Management of Food Waste Principles of Food waste Management Technologies and Processes: Thermo-chemical Processes,
Unit 3: Unit 3
- Biological Processes, Green extraction, Pyrolytic and Enzymatic techniques Byproducts from Food Waste Production of Biohydrogen, Biogas, Organic acids, Vermicompost,
Unit 4: Unit 4
- and Biopolymers Bioactive Compounds from Food Waste Antimicrobial, Antioxidants, Anti-inflammatory agents, Antibiotics, Prebiotics, Nutritional Supplements,
Unit 5: Unit 5
- Cosmetics and Biopolymers 3D printed medicines: Customized dosages and Scaffolds Role of AI in Food waste management
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