Biochemistry (Practical)

List of Practicals

1. 12experiments must be performed)
2. Identification tests for proteins (Albumin and Casein).
3. Qualitative analysis of carbohydrates* (Glucose, Fructose, Lactose, Sucrose, Starch).
4. Qualitative analysis of urine for normal and abnormal constituents.
5. Estimation of blood glucose.
6. Estimation of total cholesterol and HDL cholesterol.
7. Estimation of urea, creatinine, and uric acid in serum.
8. Estimation of serum total protein and albumin.
9. Study of enzymatic hydrolysis of starch.
10. Study of the effect of temperature on salivary amylase activity.
11. Study of the effect of substrate concentration on salivary amylase activity.
12. Estimation of hemoglobin in blood by Sahli’s method / Cyanmethemoglobin
13. Estimation of serum bilirubin (total and direct bilirubin).
14. Estimation of glycogen content
15. Estimation of SGOT and SGPT